Is it safe to drink eggnog made with raw eggs? Eggnog used to be part of every holiday party. Then we heard all the bad stories about raw eggs so we didn’t use raw eggs anymore. And eggnog just wasn’t... more details
These specialty Snickerdoodles are a big hit — whether the party is at your house, you give as a gift or feature as your contribution to a special event. They couldn’t be easier and there are never any leftovers!... more details
Try this delicious recipe for Chocolate Coconut Pecan Poppers from the innkeepers at Morehead Manor B&B in Durham, NC. Guests rave about them. One bite, and you’ll understand why!... more details
A great way to welcome fall and the chill in the air is to make up some hot, spicy cider. If you live where apples are grown, then you can use fresh-pressed cider. The rest of us can pick up some... more details
It’s assembled the night before, and bakes for almost an hour so the kitchen smells are wonderful. Great for using up bread.... more details
This is a wonderful fall supper dish from Rosemary House B&B. Spice, texture, color, and taste – everyone loves it.... more details
Quinoa is a protein-packed, gluten free and vegan alternative to oatmeal. Coconut flakes and any kind of dried fruit add flavor, texture, and color.... more details
True to their name, these muffins and their surprise ingredient – olive oil – are remarkable. Very moist, perfect for freezing and always a palate pleaser! Easy to master even for novice bakers.... more details
Warm and fruity, this yummy oatmeal hits the spot on a cold morning.... more details
This gorgeous red punch will quench everyone’s thirst.... more details