Watermelon Punch from Big Mill Bed & Breakfast

This gorgeous red punch will quench everyone’s thirst.

Recipe Provided by:

Big Mill Bed & Breakfast

Course(s):

Servings:

20 people

Prep Time:

25 minutes

Cook Time:

60 minutes

Ingredients:

•  1 lemon or orange (sliced crosswise)
•  1 2-liter bottle lemon-lime soda
•  1 large watermelon
•  1 6-ounce can frozen orange juice concentrate
•  3/4 cup sugar

Instructions:

  1. Arrange lemon slices in a circular ring mold pan. Fill with 1/2 of the lemon-lime soda. Freeze.

  2. Cut watermelon into halves. Scoop out pulp and place in blender, seeds and all. Blend for several seconds on medium speed.

  3. Strain through a fine sieve colander, squeezing out juice.

  4. Place watermelon juice in large container with lid. Add orange juice concentrate and sugar to taste. Stir until sugar and orange juice are dissolved. Chill until ready to serve.

  5. When ready to serve, pour watermelon mixture into a punch bowl. Add remaining lemon-lime soda and stir. Place ice ring in punch bowl and serve.

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