This gorgeous red punch will quench everyone’s thirst.
Watermelon Punch from Big Mill Bed & Breakfast
Recipe Provided by:
Big Mill Bed & BreakfastCourse(s):
BeveragesServings:
20 peoplePrep Time:
25 minutesCook Time:
60 minutesIngredients:
| • 1 | lemon or orange (sliced crosswise) |
| • 1 2-liter bottle | lemon-lime soda |
| • 1 large | watermelon |
| • 1 6-ounce can | frozen orange juice concentrate |
| • 3/4 cup | sugar |
Instructions:
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Arrange lemon slices in a circular ring mold pan. Fill with 1/2 of the lemon-lime soda. Freeze.
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Cut watermelon into halves. Scoop out pulp and place in blender, seeds and all. Blend for several seconds on medium speed.
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Strain through a fine sieve colander, squeezing out juice.
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Place watermelon juice in large container with lid. Add orange juice concentrate and sugar to taste. Stir until sugar and orange juice are dissolved. Chill until ready to serve.
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When ready to serve, pour watermelon mixture into a punch bowl. Add remaining lemon-lime soda and stir. Place ice ring in punch bowl and serve.