A delightful oatmeal muffin, very lowfat, dense & tasty!
Cousin Theo’s Muffins from 803 Elizabeth
Course(s):
Bread, Muffins, Coffee CakesCuisine(s):
VegetarianServings:
48 mini-muffinsPrep Time:
15 minutesCook Time:
20 minutesPassive Time:
30 minutesIngredients:
| • 3 1/2 cups | oatmeal |
| • 1 tbsp | canola oil |
| • 1 tbsp | baking powder |
| • 3/4 cup | milk |
| • 1 cup | orange marmalade |
| • 1 cup | dates (coarsely chopped) |
| • 1 cup | nuts (coarsely chopped) |
Instructions:
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Mix oatmeal, milk and marmalade and allow to stand at least 30 minutes.
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Preheat oven to 375 degrees. Add remaining ingredients and stir until completely blended.
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Spray mini muffin pans with cooking oil. Fill tins evenly to the top
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Bake 20 minutes or until lightly browned.
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Remove from oven and allow to cool for about 15 minutes before removing from the pan