Quinoa is a protein-packed, gluten free and vegan alternative to oatmeal. Coconut flakes and any kind of dried fruit add flavor, texture, and color.
803 Elizabeth B&B Breakfast Quinoa
Course(s):
Breakfast Entrees and Egg DishesServings:
2-4 peoplePrep Time:
5 minutesCook Time:
15 minutesIngredients:
| • 2 cups | almond milk |
| • 1 cup | uncooked quinoa |
| • 1/4 cup | shredded coconut |
| • 1/2 cup | craisins or raisins |
Instructions:
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Pour almond milk and quinoa into medium saucepan. Bring to boil, reduce heat and simmer for @ 15 minutes.
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Remove from heat and add coconut and craisins. Put into pretty serving bowl!
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Additional almond milk can be served with Breakfast Quinoa if desired. Any dried fruit, nuts or seeds can be substituted for the craisins