Posted on December 14, 2015

NC Innkeeper Recipes for Holiday Entertaining

It’s true — an innkeeper wears many hats. Most often, they’re known for the chef hat (and apron). During the holidays, guests are often treated with surprises and specialties of the house.

We’re delighted to add four new recipes to the website from NC Bed and Breakfast Inns Association member innkeepers – each perfect for holiday parties and gift-giving. Just click on the images below for each recipe’s ingredients and how-tos.

And be sure to use the searchable recipe index to find other great recipes for your holiday entertaining, hostess gifts and a no-fuss, but memorable breakfast on Christmas morning.

Bon Appetite!

Homemade eggnog recipe from Big Mill Bed and Breakfast

Eggnog with Real Eggs from Big Mill B&B

These Cherry Chocolate Snickerdoodles are a big hit -- whether the party is at your house, you give as a gift or feature as your contribution to a special event. They couldn't be easier and there are never any leftovers!

Cherry Chocolate Snickerdoodles from the Inn on Mill Creek

Try this delicious recipe for Chocolate Coconut Pecan Poppers from the innkeepers at Morehead Manor B&B in Durham, NC

Coco-Chocolate Pecan Poppers from Morehead Manor Bed & Breakfast

These poached pears work well for breakfast, lunch or as dessert for dinner. Simply divine!

Cranberry Christmas Pears from Inn at Gray’s Landing