Our innkeepers love to cook. Here are some of their favorite recipes – not just for breakfast!
Recipes From NC Bed & Breakfast Inns
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French toast at its finest! Pre-baking some Hawaiian Bread or Challah Bread is the secret to a fat crisp slice of rich, orange-flavored French Toast. This recipe easily doubles, and is a favorite at the Moss House in Washington.... more details
This is a wonderful fall supper dish from Rosemary House B&B. Spice, texture, color, and taste – everyone loves it.... more details
Moist and low-fat, which makes up for the half-stick of butter on top! Sweetness of pear and buttery brown sugar topping is offset by the tang of ginger.... more details
True to their name, these muffins and their surprise ingredient – olive oil – are remarkable. Very moist, perfect for freezing and always a palate pleaser! Easy to master even for novice bakers.... more details