Recipes From NC Bed & Breakfast Inns

Our innkeepers love to cook. Here are some of their favorite recipes – not just for breakfast!

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Pumpkin Coconut Bread from Big Mill B&B

This bread is perfect for holiday events or for breakfast.... more details


Banana Muffins from the Old North Durham Inn

Flavorful and moist, these banana muffins are always a hit.... more details


Dazzling Grand Marnier French Toast from The Moss House

French toast at its finest! Pre-baking some Hawaiian Bread or Challah Bread is the secret to a fat crisp slice of rich, orange-flavored French Toast. This recipe easily doubles, and is a favorite at the Moss House in Washington.... more details


Snow Cream is Southern Ice Cream at Big Mill B&B

When it snows in the south, we make Snow Cream. This rare delicacy tastes like the best ice cream you ever had. A wintertime treat at Big Mill B&B in Williamston.... more details


Maple Ham and Egg Cups from Carol’s Garden Inn

Serve with toast, on English muffin, or biscuits.... more details


Upside Down Pear Ginger Cake from Rosemary House B&B

Moist and low-fat, which makes up for the half-stick of butter on top! Sweetness of pear and buttery brown sugar topping is offset by the tang of ginger.... more details


Pappardelle with Roasted Squash from Rosemary House B&B

This is a wonderful fall supper dish from Rosemary House B&B. Spice, texture, color, and taste – everyone loves it.... more details


A Grand Granola from At Cumberland Falls B&B Inn

Whole grains, fiber, fruit, crunch and delectable join in glorious concert . Suitable (if you leave out the honey) for a special and very appreciated home-made give away for vegan/vegetarian friends.... more details


Caramel Crumb Bars from Kings Daughters Inn

These chewy bars are a hit at the King’s Daughters Inn in Durham.... more details


Baked Oatmeal from 803 Elizabeth Bed & Breakfast

Warm and fruity, this yummy oatmeal hits the spot on a cold morning.... more details


Chloe’s Strawberry Bread from Big Mill B&B

My mother Chloe used self-rising flour but I never did. Lately I have been experimenting with her recipes and some of my own and now I am a believer, especially if quick is in the cards.... more details


Cousin Theo’s Muffins from 803 Elizabeth

A delightful oatmeal muffin, very lowfat, dense & tasty!... more details


Blueberry Cloud from 1889 WhiteGate Inn & Cottage

It’s never overcast when this cloud is served at the 1889 WhiteGate Inn & Cottage.... more details


Citrus Party Punch from the Old North Durham Inn

This sparkling punch will have guests hovering over the punch bowl.... more details


803 Elizabeth B&B Breakfast Quinoa

Quinoa is a protein-packed, gluten free and vegan alternative to oatmeal. Coconut flakes and any kind of dried fruit add flavor, texture, and color.... more details


Watermelon Punch from Big Mill Bed & Breakfast

This gorgeous red punch will quench everyone’s thirst.... more details


Bodacious Banana Nut Muffins from At Cumberland Falls B&B Inn

True to their name, these muffins and their surprise ingredient – olive oil – are remarkable. Very moist, perfect for freezing and always a palate pleaser! Easy to master even for novice bakers.... more details


Egg-Potato Casserole from Carol’s Garden Inn

A hearty, filling egg and potato dish. Serve with bacon, fresh fruit and baking powder biscuits.... more details