Our innkeepers love to cook. Here are some of their favorite recipes – not just for breakfast!
Recipes From NC Bed & Breakfast Inns
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French toast at its finest! Pre-baking some Hawaiian Bread or Challah Bread is the secret to a fat crisp slice of rich, orange-flavored French Toast. This recipe easily doubles, and is a favorite at the Moss House in Washington.... more details
This is a wonderful fall supper dish from Rosemary House B&B. Spice, texture, color, and taste – everyone loves it.... more details
True to their name, these muffins and their surprise ingredient – olive oil – are remarkable. Very moist, perfect for freezing and always a palate pleaser! Easy to master even for novice bakers.... more details
Moist and low-fat, which makes up for the half-stick of butter on top! Sweetness of pear and buttery brown sugar topping is offset by the tang of ginger.... more details