Recipes From NC Bed & Breakfast Inns

Our innkeepers love to cook. Here are some of their favorite recipes – not just for breakfast!

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Citrus Party Punch from the Old North Durham Inn

This sparkling punch will have guests hovering over the punch bowl.... more details


Cousin Theo’s Muffins from 803 Elizabeth

A delightful oatmeal muffin, very lowfat, dense & tasty!... more details


Pumpkin Coconut Bread from Big Mill B&B

This bread is perfect for holiday events or for breakfast.... more details


Snow Cream is Southern Ice Cream at Big Mill B&B

When it snows in the south, we make Snow Cream. This rare delicacy tastes like the best ice cream you ever had. A wintertime treat at Big Mill B&B in Williamston.... more details


Upside Down Pear Ginger Cake from Rosemary House B&B

Moist and low-fat, which makes up for the half-stick of butter on top! Sweetness of pear and buttery brown sugar topping is offset by the tang of ginger.... more details


Baked Oatmeal from 803 Elizabeth Bed & Breakfast

Warm and fruity, this yummy oatmeal hits the spot on a cold morning.... more details


Banana Muffins from the Old North Durham Inn

Flavorful and moist, these banana muffins are always a hit.... more details


Pappardelle with Roasted Squash from Rosemary House B&B

This is a wonderful fall supper dish from Rosemary House B&B. Spice, texture, color, and taste – everyone loves it.... more details


A Grand Granola from At Cumberland Falls B&B Inn

Whole grains, fiber, fruit, crunch and delectable join in glorious concert . Suitable (if you leave out the honey) for a special and very appreciated home-made give away for vegan/vegetarian friends.... more details


Bodacious Banana Nut Muffins from At Cumberland Falls B&B Inn

True to their name, these muffins and their surprise ingredient – olive oil – are remarkable. Very moist, perfect for freezing and always a palate pleaser! Easy to master even for novice bakers.... more details


Watermelon Punch from Big Mill Bed & Breakfast

This gorgeous red punch will quench everyone’s thirst.... more details


Maple Ham and Egg Cups from Carol’s Garden Inn

Serve with toast, on English muffin, or biscuits.... more details


Blueberry Cloud from 1889 WhiteGate Inn & Cottage

It’s never overcast when this cloud is served at the 1889 WhiteGate Inn & Cottage.... more details


803 Elizabeth B&B Breakfast Quinoa

Quinoa is a protein-packed, gluten free and vegan alternative to oatmeal. Coconut flakes and any kind of dried fruit add flavor, texture, and color.... more details


Dazzling Grand Marnier French Toast from The Moss House

French toast at its finest! Pre-baking some Hawaiian Bread or Challah Bread is the secret to a fat crisp slice of rich, orange-flavored French Toast. This recipe easily doubles, and is a favorite at the Moss House in Washington.... more details


Chloe’s Strawberry Bread from Big Mill B&B

My mother Chloe used self-rising flour but I never did. Lately I have been experimenting with her recipes and some of my own and now I am a believer, especially if quick is in the cards.... more details


Egg-Potato Casserole from Carol’s Garden Inn

A hearty, filling egg and potato dish. Serve with bacon, fresh fruit and baking powder biscuits.... more details


Caramel Crumb Bars from Kings Daughters Inn

These chewy bars are a hit at the King’s Daughters Inn in Durham.... more details