Maple Ham and Egg Cups from Carol’s Garden Inn

  • Maple Ham and Egg Cups from Carol's Garden Inn
  • Serve with toast, on English muffin, or biscuits.
Servings Cook Time
6 20 minutes


  • 1 Tbs maple syrup
  • 1 Tbsp butter melted
  • 6 slices deli ham
  • 6 eggs
  • 1 tsp butter cut into little pieces


  1. Preheat oven to 400 degrees. Brush inside of muffin tins with melted butter. Line each tin with a piece of ham.
  2. Pour 1/2 tsp of maple syrup and a dab of butter in each ham cup.
  3. Crack one egg in each ham cup. Season with salt & pepper.
  4. Bake about 20 minutes, remove from oven, twist gently to remove.

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