Maple Ham and Egg Cups from Carol’s Garden Inn

Serve with toast, on English muffin, or biscuits.

Recipe Provided by:

Carol’s Garden Inn


6 people

Cook Time:

20 minutes


•  1 tbsp maple syrup
•  1 tbsp melted butter
•  6 slices deli ham
•  6 eggs
•  1 tsp butter (cut into little pieces)


  1. Preheat oven to 400 degrees. Brush inside of muffin tins with melted butter. Line each tin with a piece of ham.

  2. Pour 1/2 tsp of maple syrup and a dab of butter in each ham cup.

  3. Crack one egg in each ham cup. Season with salt & pepper.

  4. Bake about 20 minutes, remove from oven, twist gently to remove.

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