Egg-Potato Casserole from Carol’s Garden Inn

Egg-Potato Casserole from Carol's Garden Inn
A hearty, filling egg and potato dish. Serve with bacon, fresh fruit and baking powder biscuits.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Egg-Potato Casserole from Carol's Garden Inn
A hearty, filling egg and potato dish. Serve with bacon, fresh fruit and baking powder biscuits.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
  • 3cups potatoesfrozen hash browns
  • 3/4cup oniondiced
  • 1cup cheddar cheeseshredded
  • 1/2cup green pepperdiced
  • 2TBS butteror margarine
Servings:
Units:
Instructions
  1. Heat oven to 350 degrees. Melt 2 tablespoon margarine in a skillet over medium heat. Saute potatoes, onion & green peppers . Set aside to cool.
  2. In a large bowl beat eggs with salt & pepper.
  3. Add the cheese and the potato mixture.
  4. Spray the bottom of a 9 inch pie dish with cooking spray. Pour the mixture into the pie dish.
  5. Bake uncovered for 25 to 30 min. or until knife inserted in center comes out clean.
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