Egg-Potato Casserole from Carol’s Garden Inn

  • Egg-Potato Casserole from Carol's Garden Inn
  • A hearty, filling egg and potato dish. Serve with bacon, fresh fruit and baking powder biscuits.
Servings Cook Time
4 30 minutes


  • 3 cups potatoes frozen hash browns
  • 3/4 cup onion diced
  • 1 cup cheddar cheese shredded
  • 1/2 cup green pepper diced
  • 2 TBS butter or margarine


  1. Heat oven to 350 degrees. Melt 2 tablespoon margarine in a skillet over medium heat. Saute potatoes, onion & green peppers . Set aside to cool.
  2. In a large bowl beat eggs with salt & pepper.
  3. Add the cheese and the potato mixture.
  4. Spray the bottom of a 9 inch pie dish with cooking spray. Pour the mixture into the pie dish.
  5. Bake uncovered for 25 to 30 min. or until knife inserted in center comes out clean.

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