From Our Kitchens

For culinary creativity, try this delicious recipe from a North Carolina B&B . . .

  • 803 Elizabeth B&B Breakfast Quinoa
  • Quinoa is a protein-packed, gluten free and vegan alternative to oatmeal. Coconut flakes and any kind of dried fruit add flavor, texture, and color.
Servings Prep Time Cook Time
2-4 people 5 minutes 15 minutes

Ingredients

  • 2 cups almond milk
  • 1 cup uncooked quinoa
  • 1/4 cup shredded coconut
  • 1/2 cup craisins
Servings: people
Units:

Instructions

  1. Pour almond milk and quinoa into medium saucepan. Bring to boil, reduce heat and simmer for @ 15 minutes.
  2. Remove from heat and add coconut and craisins. Put into pretty serving bowl!
  3. Additional almond milk can be served with Breakfast Quinoa if desired. Any dried fruit, nuts or seeds can be substituted for the craisins

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