From Our Kitchens

For culinary creativity, try this delicious recipe from a North Carolina B&B . . .

  • Citrus Party Punch from the Old North Durham Inn
  • This sparkling punch will have guests hovering over the punch bowl.
Servings Prep Time Cook Time
90 4-oz servings 10 minutes 0 minutes


  • 8 cups water
  • 1 16-oz can frozen orange juice concentrate
  • 1 12-oz can frozen lemonade concentrate
  • 2 46-oz cans unsweetened pineapple juice
  • 2 1/2 cups sugar
  • 1/4 cup lime juice
  • 2 2-liter bottles ginger ale chilled
  • 2 1 liter bottles club soda chilled
  • 1 each orange, lime, lemon for garnish
  • ice cubes
Servings: 4-oz servings


  1. Combine water and the frozen concentrates; stir to dissolve.
  2. Stir in pineapple juice, sugar, and lime juice; stir to dissolve sugar. Chill.
  3. To serve, pour half of the chilled punch mixture into a large punch bowl. Slowly pour in 1 bottle of ginger ale and 1 bottle of club soda. Stir gently to mix.
  4. Add ice until punch bowl is full. Garnish with fruit slices.
  5. Repeat with remaining punch mixture when needed or freeze for next party.

Recipe notes

This recipe fills 2 large punch bowls. You'll need to prepare it in your largest pot or bowl.

Share this Recipe