From Our Kitchens

For culinary creativity, try this delicious recipe from a North Carolina B&B . . .

  • Cousin Theo's Muffins from 803 Elizabeth
  • A delightful oatmeal muffin, very lowfat, dense & tasty!
Servings Prep Time Cook Time Passive Time
48 mini-muffins 15 minutes 20 minutes 30 minutes

Ingredients

  • 3 1/2 cup oatmeal
  • 1 Tbs canola oil
  • 1 Tbs baking powder
  • 3/4 cup milk
  • 1 cup orange marmalade
  • 1 cup dates coarsely chopped
  • 1 cup nuts coarsely chopped
Servings: mini-muffins
Units:

Instructions

  1. Mix oatmeal, milk and marmalade and allow to stand at least 30 minutes.
  2. Preheat oven to 375 degrees. Add remaining ingredients and stir until completely blended.
  3. Spray mini muffin pans with cooking oil. Fill tins evenly to the top
  4. Bake 20 minutes or until lightly browned.
  5. Remove from oven and allow to cool for about 15 minutes before removing from the pan

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