French toast at its finest! Pre-baking some Hawaiian Bread or Challah Bread is the secret to a fat crisp slice of rich, orange-flavored French Toast. This recipe easily doubles, and is a favorite at the Moss House in Washington.
When it snows in the south, we make Snow Cream. This rare delicacy tastes like the best ice cream you ever had. A wintertime treat at Big Mill B&B in Williamston.
This bread is perfect for holiday events or for breakfast.
Moist and low-fat, which makes up for the half-stick of butter on top! Sweetness of pear and buttery brown sugar topping is offset by the tang of ginger.
A delightful oatmeal muffin, very lowfat, dense & tasty!